Created to celebrate the first anniversary of the Creative Cook Shop, Wantage a delicious casserole combining Spring lamb and fresh vegetables with a refreshing blast of mint.
Sadly this shop is now closed (update), but the recipe is as good as ever.
Sadly this shop is now closed (update), but the recipe is as good as ever.
1 tblsp oil
500g lamb - any cut will do, I used 2 shanks
2 turnips - the lovely white and purple ones, not swede!
2 leeks
200g dwarf beans
500ml stock
Large handful of fresh mint
Heat the oil in the slow cooker bowl over a medium heat and add the lamb. Fry until browned all over.
Transfer the bowl to the heater base and add all the other ingredients except the mint
Cook on HIGH for 6 hours or LOW for 8 hours.
Chop the mint and add to the bowl, stir well to mix and serve immediately. Perfect with new potatoes and fresh peas.
Must be good, because it all got eaten on the day!!
Coming next week... a recipe from our friends in Hungary
Netherton Foundry Shropshire 2012 ©
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